Aug 24, 2022

How to Grow Hybrid Plants

 Growing hybrid plants involves cross-breeding two different species to produce a new plant that blends the positive attributes of the original breeds. Read on for a guide on how to grow hybrid plants of your own.


What Are Hybrid Plants?


A hybrid plant is a cross-bred plant that is a result of gardeners cross-pollinating two or more unrelated plant species. Hybridization is done by using the male part of one plant’s flower (the stamen) to pollinate the female part of a different plant’s flower (the pistil), then harvesting the fruit that the pollinated flower produces and growing its seeds.

The aim of plant hybridization is usually to marry the positive attributes of two-parent plants, but growers cannot control which traits will be passed on. However, hybrid plants tend to have more disease resistance, seasonal hardiness, and increased yield than their parent plants. Plant hybridization has also led to increased biodiversity.

 Examples of Hybrid Plants


Many of the plants that you see today are hybridized in some form, whether they are cross-pollinated naturally or through human intervention. Here are some of the different varieties of hybrid plants that are the most popular.

Stargazer lilies



Stargazer lilies are a popular type of Eastern lily hybrids. It is a hybrid between lilium auratum and lilium speciosum. They have large bright blooms in pink, purple, red, and white, and they are hardy growers that can survive high temperatures.

    Sweet corn:



  1. Sweet corn: Most corn grown for eating in the US are hybrid breeds, including sweet corn. The hybrid sweet corn is easier for home gardeners to grow and is sweeter than traditional corn varieties.

Pomato

  1.  The pomato plant is a cross between a tomato and a potato. The plant grows small cherry tomatoes on its above-ground vines and white potatoes below ground.

Choose your male and female plants.
  1.  Once you've decided which plants you want to hybridize, you will need to choose which plant will act as the male and which the female in the cross-pollination.
Remove the stamens from the female plants.
 In order to prevent self-pollination, you will need to remove the stamens from your female plant.

Cross-pollinate your plants.
 Gather the pollen from the stamen of the male plant using a q-tip or cotton ball. Brush the pollen onto the female plant’s pistil. To prevent extra cross-pollination, cover your female plant in plastic or a transparent bag.

Grow and harvest the fruit. 

The fruit that grows from the cross-pollinated female plant will be the first hybrid variety. The resulting seeds from the fruit are called F1 hybrids (for Familial 1), and you can plant these seeds the following year to grow your first new plant.

Experiment. 
Successfully growing cross-pollinated plants can take years of experimentation to achieve the desired effect. Try pairing plants that have complementary colors or foliage that you like. The first person who successfully grows a new variety of hybrid plant owns the rights to it.


Aug 23, 2022

TRADITIONAL AGRICULTURE

Traditional Agriculture



Traditional agriculture can be defined as a primitive style of food production and farming that involves the intensive use of indigenous knowledge, land use, traditional tools, natural resources, organic fertilizer and cultural beliefs of the farmers. It is still the dominant agricultural food or production practice used by half of the world's population today.

The Characteristics of Traditional Agriculture

  • Extensive use of local or indigenous knowledge, spiritual, and superstitious beliefs in making agricultural decisions
  • Heavy use of primitive or low-tech tools such as the axe, hoe, and stick
  • Utilizing methods such as Slash & Burn and Shifting Cultivation
  • Use of cattle raisin to create fallow land
  • Absence of accountability or responsibility to the environment
  • Lacks surplus production - only just enough is made for the farmer and their family. This is also known as subsistence farming

How Traditional Agriculture Affects the Environment

Traditional agriculture practices like slash & burn decrease soil organic matter. This leads to rapid depletion of nutrients and fertility in the soil, meaning after a while yields start declining, and farmers move to another plot of land to start again.

Deforestation



The most concentrated deforestation occurs in tropical rainforests, and most of it is to make way for agricultural activities, as these require a lot of land and space.

Soil erosion



The removal of topsoil by water, wind, or tillage leads to plant roots being unable to hold firmly onto the soil. The topsoil is also the most fertile part of the soil, and once eroded can take decades to replenish.

Traditional Farming Methods

Agroforestry



Agroforestry is one of the oldest farming methods. Agroforestry involves the deliberate planting and maintaining of trees on the same plot of land as agricultural crops. This leads to the development of a unique microclimate, while also protecting the crops below. Agroforestry is successful at controlling variables such as temperature, and exposure of sunlight, wind and rain. 

Crop rotation



Crop rotation is the practice of growing different crops on the same land based on the season. It helps preserve the soil productivity, reduce pests, minimize use of chemicals, maximize yields, and reduce reliance on one set of nutrients. The goal of crop rotation is to ensure positive interrelationships between cycling crops that will work together to build up soil health and fertility, and control soil erosion due to persistent root systems in the ground

Intercropping



Sowing more than two crops at the same time is also known as intercropping, or mixed cropping. Usually, intercropping is a great way of maximizing use of resources, and increasing yields and diversity of harvest on a single plot of land. There are several different types of intercropping.

It is important to note that intercropping is different compared to crop rotation. In crop rotation, different crops are grown at different times, like a relay race handing over the growth baton to each other. However in intercropping, the whole range of crops are all planted together at the same time.
Intercropping creates biodiversity, which in turn improves pest management. It also helps in fumigating the soil by increasing soil organic matter and restrain weed growth. Hence Intercropping is a local approach that is based on traditional practices which is popular even today.

Aug 22, 2022

πŸŒΌπŸŽ• Smart Farming πŸŽ•πŸŒΌ

Smart Farming is an emerging concept that refers to managing farms using modern Information and Communication Technologies to increase the quantity and quality of products while optimizing the human labor require



πŸ’šTHINK SMARTπŸ’š

India has the most arable land in the world  and 
India’s history tells right about its agricultural efficiency, excellent climatic conditions, and natural-resource availability 












Among the technologies available for present-day farmers are:

  • Sensors: soil, water, light, humidity, temperature management
  • Software:  specialized software solutions that target specific farm types or Applications agnostic IoT platforms
  • Connectivity: cellular, LoRa etc.
  • Location: GPS, Satellite, etc.
  • Robotics: Autonomous tractors, processing facilities, etc.
  • Data analytics: standalone analytics solutions, data pipelines for downstream solutions, etc
















 Benefits of smart farming

  • Increased Production.
  • Water Conservation.
  • Real-Time Data and Production Insight.
  • Lowered Operation Costs.
  • Increased Quality of Production.
  • Accurate Farm and Field Evaluation.
  • Improved Livestock Farming.
  • Reduced Environmental Footprint.
Reduce waste, improve productivity and enable managment of a greater number of resources through remote sensing  consantly monitoring and the land and condition of crops.

 A system is  formed to monitor the farmland with the help of sensors  which senses components like temperature, light, humidity, soil moisture, etc. Then, automate the irrigation system and allow farmers to monitor their field conditions from anywhere through IoT Analytics Platform

Benefits Of Using IoT In Agriculture


 the application of the Internet of Things in agriculture used to  efficiency, reduction of resources and cost, automation and data-driven processes. In agriculture, however, these benefits don’t act as improvements, but rather the solutions for the whole industry confronting a range of dangerous problems


Crop monitoring

As in the case of weather condition monitoring, sensors for crop monitoring also collect all information like crop health, humidity, precipitation, temperature, and other parameters. If there are any deviations, farmers may identify them beforehand and take appropriate actions. Also, sensors help farmers determine when the best moment to plant crops and harvest them.







Drones

Drones can also identify drier regions in a field and measures can then be taken to irrigate such regions with better techniques. Precision agriculture provides farmers with such concrete information that enables them to make informed decisions and utilize their resources more efficiently.







Aug 15, 2022

Sericulture

 Sericulture

 Sericulture - is a practice that has been around for over 5,000 years. Silkworms are an economically significant insect, as they are the primary producers of silk. While silk only makes up 0.2% of the global textile market, they are lucrative pursuits. 90% of all silkworm farms and silk production occur in Asia - specifically China and India. The remaining 10% of global silk production comes from Brazil, Uzbekistan, Vietnam, North Korea, and Thailand.

What is Silkworm Farming?

They were domesticated around 5,000 years ago and are entirely reliant on humans for their survival. Their favorite food is the white mulberry leaves, which gives mulberry silk its name. There is also non-mulberry silk, but this makes up a small minority of world silk production.

They were domesticated around 5,000 years ago and are entirely reliant on humans for their survival. Their favorite food is the white mulberry leaves, which gives mulberry silk its name. There is also non-mulberry silk, but this makes up a small minority of world silk production.

Though industrially, sericulture has never managed to take off in the West the way it has in Asia - primarily due to higher labor and resource costs and lack of thousands of years of cultural knowledge about the process - sericulture is a great hobby for a homesteader or those interested in learning more about these insects, as the whole silkworm farm can fit in your backyard

The Different Types of Silkworm 

Univoltine

The univoltine breed is generally associated with the geographical area of greater Europe. They produce silk only once a year. The egg hibernates in the winter due to the cold European climate, and cross-fertilize by the spring.

Bivoltine 

The bivoltine breed of silkworm is associated with East Asia - specifically China, Japan and Korea. These silkworms breed and produce silk twice a year. This is made possible by the slightly warmer winter climates present in East Asia, which results in two life cycles instead of just one as experienced by their European counterparts.

Polyvoltine

The polyvoltine mulberry silkworm is only found in the tropics, where the winter weather is the warmest in the world. These eggs hatch 9 to 12 days after being laid. The result is that this breed of silkworm can have several life cycles throughout the year, sometimes even as many as eight. This makes them the most productive type of silk producers.

Breeding Silkworms 

Breeding silkworms is a practice that has been going on in China for approximately 5,000 years. Since then, the productivity of silkworms has increased nearly ten-fold. The primary reason for this is that silkworms have been genetically selected for maximum silk output and almost little else. 

The goal of silkworm breeding is to improve the commercial viability of silkworm farming or sericulture and, by proxy, silk production. More specifically, the primary objective has been to improve fecundity - also known as egg-laying capacity. Other objectives include improving larval health, resilience against disease, and the quantity of cocoon and silk harvest.

Healthy larvae produce healthy cocoons. Factors that influence larval health include a higher pupation rate, and fewer dead larvae in the colony. Additionally, a shorter larval duration lessens the chance of infection, so reducing this time period is also a good thing to aim for. 

The quantity of cocoon and silk produced are directly correlated with the pupation rate and the larval weight. Healthier larvae have higher pupation rates, which leads to larger cocoon weights, which in turn means a greater silk harvest. The quality of the silk produced is also influenced by genetic factors.

Producing Silkworms

Silkworm cocoons are made of several threads of raw silk spun together. Unspun and laid out end to end, the thread making up a cocoon can be anywhere from 300 to 900 meters (1,000 to 3,000 feet) long.

The silk itself is made of two elements - fiber and sericin. The fiber is very fine, only about 0.0004 inches in diameter. It comprises the majority of the silk, anywhere between 75% - 90%. The remainder of the thread is made up of sericin, the gum produced by the silkworm which glues the fibres together into a cocoon. This represents 10% - 25% of silk. It takes about 2,000 to 3,000 cocoons to make a pound of silk (0.4kg). 

When it comes to producing this silk, there are seven key stages to the sericulture process.

1. Egg Hatching

The first stage of silk production is egg laying and hatching. Typically, this will occur in a controlled environment like an aluminium box.

The female silk moth will deposit anywhere from 300 to 400 eggs at any one laying, each about the size of a pinhead. The female moth dies almost immediately after laying these eggs, and the male moths don't live much longer afterward either. It is evolution playing a game of cold efficiency, if you choose to see it that way.

They incubate their eggs for a short while - usually no longer than just 10 days - before they hatch into larvae, or caterpillars. At this point, the larvae are only about 0.25 inches long.

2. Feeding

Once the precious larvae have hatched, the immediate priority is to ensure they are getting the right food, and enough of it. The newly born larvae are placed under a thin layer of gauze and fed immense amounts of chopped mulberry leaves. Depending on the type of silkworm you have, these can be the leaves of the white, red, or black mulberry tree.

During this feeding frenzy, the larvae will shed their skin four times. They eat copious amounts of the mulberry leaves - the best feed if you're after producing the highest-quality silk - usually averaging around 50,000 times their initial weight in plant material!

This stage of production continues for four to six weeks, during which time the larvae are gorging almost non-stop

3. Molting

There comes a point about 6 weeks after hatching that larvae will begin to molt. This can be distinguished by the fact that at this point, their heads turn darker. 

After molting, the silkworms enter the instar phase. In this phase, the silkworms emerge white, naked, and with little horns on their backs. Similar to how they shed their skin in their larval phase, they molt four times in the instar phase.

This causes their bodies to become slightly yellow in color, and their skin becomes tighter. At the mature part of this stage, the silkworms measure about 3 inches in length, stop eating, and weigh 10,000 times more than they did when they were born.

4. Spinning the Cocoon

At this point in their lifecycle, the instar starts weaving its cocoon. In order to do this in nature, the silkworm attaches itself to a twig or a shrub. However in a silkworm farm, compartmented frames are used, with each division being occupied by a single silkworm building a single cocoon. The construction period, also known as pupation, takes anywhere from 3 to 8 days, during which the silk cocoon is spun.

Silkworms have a pair of modified salivary glands known as sericteries. They are used to make fibroin, a clear, thick fluid rich in protein, which is pushed through openings adjacent to their mouth-parts called spinnerets.

The thickness of the silk thread is determined by the diameter of the spinneret itself. The thread is produced as a long, continuous string. Secretions harden upon exposure to air. The sericin mentioned earlier is secreted from another pair of glands which bonds the filaments together.

Over the pupation period, the silkworm spins its body in a figure-eight shape up to 300,000 times in order to construct its cocoon. Each cocoon equates to roughly a kilometer of raw silk.

5. Reeling the Filament

After its incubation period in the cocoon, the surviving insects release enzymes which bore a hole through the cocoon, allowing the mature silk moth to escape. These enzymes are destructive to the silk, as instead of ending up with a continuous string of silk, you end up with various strands of varying lengths instead, making it much less commercially viable.

In order to prevent this from occurring, the silkworm cocoons are boiled. The heat from boiling kills the silkworms and the water simultaneously makes the cocoons easier to unravel. The silk is then unbound from the cocoon by softening the sericin gum holding it together. It is then carefully unwound, a process known as reeling the filaments.

6. Degumming

The silk yarn is soaked in warm soapy water to remove the last of the sericin gum and give the silk its distinctive softness and shine. Degumming decreases the weight of the silk by up to 25%. At the end of the degumming process, you are left with a creamy white yarn that is soft and ready to be dyed.

7. Dyeing the silk

There is a distinction in the silk industry between pure-dye and weighted silk. In the pure-dye process, the silk is colored with dye and then finished with any of the following water-soluble substances: glue, sugar, or gelatin.

By contrast, in the production of weighted silk, metallic elements are added to the fabric to increase the weight lost in degumming and to add body to the fabric.

Generally, pure-dye silk is considered to be of superior quality.

How to Establish a Silkworm Farm 

We have covered the basic process of rearing silkworms for silk production. If you are thinking about establishing a silkworm farm, the key thing to consider is whether you will be able to access adequate and consistent supplies of mulberry leaves for the larval stages of production.

The second consideration to make is the environment in which these silkworms will be raised. There are several ways to make it work, but the most common way to raise silkworms is in trays where they will grow and feed. The key is to ensure the larvae remain in warm and dry conditions with good ventilation. 25 - 31°C (78 - 88° F) is the ideal temperature range for these insects.

When the silkworms are ready to start pupating, place a straw frame over each tray so they can start spinning their cocoons.

Known Diseases of Silkworms

Beauveria Bassiana

A fungus that destroys the entire silkworm body. This emerges when silkworms are raised in cold environments with high humidity.

Grasserie

This disease is caused by the polyhedrosis virus. It is observed in the very early stages of the life cycle, and is usually an indication of a virus caught during hatching, usually due to poor hygiene in the rearing house.

Pebrine

A disease caused by a parasite, Pebrine causes slow larval growth, and pale, flaccid bodies. Tiny black spots appear on the larvae and they also show reduced appetite.

N.bombycis

A very lethal disease which kills silkworms hatched from infected eggs. The pathogen that causes this illness comes from the silkworm food source, and can transcend the various life cycle stages of the insect. There are no visible symptoms, but 100% of eggs laid by an infected moth will die. Therefore the only hope is to check the moths' body fluid under a microscope. 

Silkworms and Sericulture

Raising silkworms is not likely to be a commercially viable activity as there are powerful markets dominating the industry. However, sericulture can certainly provide an interesting pastime for hobbyists or homesteaders.



Aug 11, 2022

Pisciculture

 6 Steps to Get Started with Fish Farming Business


Fish farming is the fastest-growing food production segment in the world. It is the process of raising aquatic organisms commercially in a controlled or semi-controlled environment to increase productivity. We can start a fish farming business through these 6 steps.


Fish farming is the process of raising aquatic organisms commercially in a controlled or semi-controlled environment to increase productivity. It is possible to raise many different kinds of fish from table fare to exotic tropical species. Most of the peoples are growing fish for harvesting and selling to restaurants. Also, many fish farms operate as fun places where individuals and families are able to go fishing. Let us discuss how to start a fish farming business.


Fish farming is the fastest-growing food production segment in the world. Fish is a protein-rich, tasty, and healthy food with low cholesterol. So, fish and fish-related products have great demand all over the world. Fish farming has a significant role in the economy. It offers so many job opportunities in ancillary services and operations. This business demands day-to-day careful monitoring, skills, and special knowledge.


Commercial fish farming is considered an economically profitable business venture.  There are so many types of fast-growing species available. So, this business ensures quick returns on your investment. The fish consumption rate is increasing every year. Irresponsible harvesting of fish leads to depletion of natural species and the extinction of some species. So, fish farming is a way to conserve species and prevent the depletion of natural resources.

How to start fish farming

People with different jobs and occupations are able to start this business. You can raise funds from investors or take a loan from the bank. You can start a fish farming business through these 6 steps as given below.



HORTICULTURE

 

Horticulture

horticulture, the branch of plant agriculture dealing with garden crops, generally fruits, vegetables, and ornamental plants. The word is derived from the Latin hortus, “garden,” and colere, “to cultivate.” As a general term, it covers all forms of garden management, but in ordinary use it refers to intensive commercial production. In terms of scale, horticulture falls between domestic gardening and field agriculture, though all forms of cultivation naturally have close links.

Horticulture is divided into the cultivation of plants for food (pomology and olericulture) and plants for ornament (floriculture and landscape horticulture). Pomology deals with fruit and nut crops. Olericulture deals with herbaceous plants for the kitchen, including, for example, carrots (edible root), asparagus (edible stem), lettuce (edible leaf), cauliflower (edible flower buds), tomatoes (edible fruit), and peas (edible seed). Floriculture deals with the production of flowers and ornamental plants; generally, cut flowers, pot plants, and greenery. Landscape horticulture is a broad category that includes plants for the landscape, including lawn turf but particularly nursery crops such as shrubs, trees, and vines.

The specialization of the horticulturist and the success of the crop are influenced by many factors. Among these are climate, terrain, and other regional variations.

Horticultural regions

  • Temperate zones

  • Tropical zones 

#PROPAGATION 

Propagation, the controlled perpetuation of plants, is the most basic of horticultural practices. Its two objectives are to achieve an increase in numbers and to preserve the essential characteristics of the plant. Propagation can be achieved sexually by seed or asexually by utilizing specialized vegetative structures of the plant (tubers and corms) or by employing such techniques as cutting, layering, grafting, and tissue culture. (A detailed discussion of the methods of controlling sexual propagation can be found in the article plant breeding.)

Seed propagation

The most common method of propagation for self-pollinated plants is by seed. In self-pollinated plants, the sperm nuclei in pollen produced by a flower fertilize egg cells of a flower on the same plant. Propagation by seed is also used widely for many cross-pollinated plants (those whose pollen is carried from one plant to another). 
Seed is usually the least expensive and often the only means of propagation and offers a convenient way to store plants over long periods of time. Seed kept dry and cool normally maintains its viability from harvest to the next planting season. Some can be stored for years under suitable conditions.



 Seed propagation also makes it possible to start plants free of most diseases. This is especially true with respect to virus diseases, because it is almost impossible to free plants of virus infections and because most virus diseases are not transmitted by seed. There are two disadvantages to seed propagation. First, genetic variation occurs in seed from cross-pollinated plants because they are heterozygous.


 This means that the plant grown from seed may not exactly duplicate the characteristics of its parents and may possess undesirable characteristics. Second, some plants take a long time to grow from seed to maturity. Potatoes, for example, do not breed true from seed and do not produce large tubers the first year. These disadvantages are overcome by vegetative propagation.

The practice of saving seed to plant the following year has developed into a specialized part of horticulture. Seed technology involves all of the steps necessary to ensure production of seed with high viability, freedom from disease, purity, and trueness to type. These processes may include specialized growing and harvesting techniques, cleaning, and distribution.
Relatively little tree and shrub seed is grown commercially; it is generally harvested from natural stands or grown from cuttings. Rootstock seed for fruit trees is often obtained as a by-product in fruit-processing industries. Seed growing and plant improvement are related activities. Thus, many seed-producing firms actively engage in plant-breeding programs to accomplish genetic improvement of their material.
Harvesting of dry seed is accomplished by threshing. Seed from fleshy fruits is recovered through fermentation of the macerated (softened by soaking) pulp or directly from screening. Machines have been developed to separate and clean seed, based on size, specific gravity, and surface characteristics. Extended storage of seed requires low humidity and cool temperature.



Trade in seed requires quality control. For example, U.S. government seed laws require detailed labeling showing germination percentage, mechanical purity, amount of seed, origin, and moisture content. Seed testing is thus an important part of the seed industry.

While most vegetable seed germinates readily upon exposure to normally favourable environmental conditions, many seed plants that are vegetatively (asexually) propagated fail to germinate readily because of physical or physiologically imposed dormancy. Physical dormancy is due to structural limitations to germination such as hard impervious seed coats. Under natural conditions weathering for a number of years weakens the seed coat. Certain seeds, such as the sweet pea, have a tough husk that can be artificially worn or weakened to render the seed coat permeable to gases and water by a process known as scarification. This is accomplished by a number of methods including abrasive action, soaking in hot water, or acid treatment. Physiologically imposed dormancy involves the presence of germination inhibitors. Germination in such seed may be accomplished by treatment to remove these inhibitors. This may involve cold stratification, storing seed at high relative humidity and low temperatures, usually slightly above freezing. Cold stratification is a prerequisite to the uniform germination of many temperate-zone species such as apple, pear, and redbud.

 vegetative propagation in plants

Asexual or vegetative reproduction is based on the ability of plants to regenerate tissues and parts. In many plants vegetative propagation is a completely natural process; in others it is an artificial one. Vegetative propagation has many advantages. These include the unchanged perpetuation of naturally cross-pollinated or heterozygous plants and the possibility of propagating seedless progeny. This means that a superior plant may be reproduced endlessly without variation. In addition, vegetative propagation may be easier and faster than seed propagation, because seed dormancy problems are eliminated and the juvenile nonflowering stage of some seed-propagated plants is eliminated or reduced. However, vegetative propagation can result in horticultural plants that are exact genetic clones to one another, making them identically susceptible to diseases.

Vegetative propagation is accomplished by use of (1) apomictic seed, (2) specialized vegetative structures such as runners, bulbs, corms, rhizomes, offshoots, tubers, stems, and roots, (3) layers and cuttings, (4) grafting and budding, and (5) tissue culture.

Apomixis


Apomixis, the development of asexual seed (seed not formed via the normal sexual process), is a form of vegetative propagation for some horticultural plants including Kentucky bluegrass, mango, and citrus. Virus-free progeny can be produced in oranges from a seed that is formed from the nucellus, a maternal tissue.


Vegetative structures







Many plants produce specialized vegetative structures that can be used in propagation. These may be storage organs such as tubers that enable the plant to survive adverse conditions or organs adapted for natural propagation—runners or rhizomes—so that the plant may rapidly spread






Bulbs consist of a short stem base with one or more buds protected by fleshy leaves. They are found in such plants as the onion, daffodil, and hyacinth. Bulbs commonly grow at ground level, though bulblike structures (bulbils) may form on aerial stems in some lilies or in association with flower parts, as in the onion. Buds in the axils (angle between leaf and stem) of the fleshy leaves may form miniature bulbs (bulblets) that when grown to full size are known as offsets. Corms are short, fleshy, underground stems without fleshy leaves. The gladiolus and crocus are propagated by corms. They may produce new cormels from fleshy buds. Rhizomes are horizontal, underground stems that are compressed, as in the iris, or slender, as in turf grasses. Runners are specialized aerial stems, a natural agent of increase and spread for such plants as the strawberry, strawberry geranium, and bugleweed (Ajuga). Tubers are fleshy enlarged portions of underground stem. The edible portion of the potato, the tuber, is also used as a means of propagation.